Virtual Lesson

Bringing lessons beyond the studio. Use your regular course/package to attend virtual lesson and you can enjoy full-fledged lessons at the comfort of your home, with ingredients delivered to your doorstep.

Virtual Lesson
October
Baguette Assortment

Baguette Assortment

Difficulty: ★★★

Make three types of baguettes: olive cheese, honey citron, and chocolate berry.

3 types, 1 piece each

Apple Berry Nut

Apple Berry Nut

Difficulty: ★★

Make a dough with the incorporation of brown sugar and a mixture of dried apple and blueberries.

2 pieces

Florentines

Florentines

Difficulty: ★★

Consists of 6 berry and nut Florentines / 12 Earl Grey Florentines / 8 herb cookies

Strawberry Millefeuille

Strawberry Millefeuille

Difficulty: ★

Enjoy the cream and strawberries in a caramelized brisée.

5 pieces, 6cm diameter

November
Fruits & Earl Grey Chocolate Stollen

Fruits & Earl Grey Chocolate Stollen

Difficulty: ★★

Learn two kinds of Stollen at a time: "Fruits" and "Earl Grey Chocolate" with chocolate, cranberry and orange peel in a earl grey chocolate dough.

2 types, 1 piece

Rice Flour & Matcha Daifuku

Rice Flour & Matcha Daifuku

Difficulty: ★★

Learn to make a soft and chewy bread with rice flour.

6 pieces

Pear Marron Roll

Pear Marron Roll

Difficulty: ★★

Learn to layer marron cream and fresh cream on the marron-flavored chiffon dough and wrap with pear filling

18cm diameter

Assorted Tartlets

Assorted Tartlets

Difficulty: ★★

Make 5 kinds of tart: strawberry, orange, apricot, almond and mixed nut from one tart dough.

5 types, 1 each, 7cm diameter

FAQ


Virtual Basic lesson will be conducted for ABC members:
Every Thu and Fri at these timeslots: 10am to 12.30pm | 2.30pm to 5pm | 7pm to 9.30pm
Every Sat and Sun at these timeslots: 10am to 12.30pm | 7pm to 9.30pm

*Schedule is subjected to changes


Step 1: Log into member’s page (https://reserve.abc-cooking.com.sg/yoyaku/) and make a lesson booking, as per regular lesson booking. Make sure that the lesson indicate “Virtual” on your page.

Step 2: Select “Book now” and receive a confirmation booking email. Please ensure that your address has been input correctly for prompt delivery.



Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).

Precautions
  • You can enter the room at least 10 minutes before the commencement of the lesson. Entry will be denied if the member is late for more than 10 minutes.
  • Please indicate your membership ID and name to confirm your attendance.
  • Please switch on your camera so that the instructor is able to check on your progress.
  • Please note that video and audio may be interrupted depending on the home environment. 
  • Please make sure that your mobile devices are fully charged to avoid any disruption during the lesson.
  • Recording and shooting of the lesson process are prohibited.
  • We cannot answer any questions regarding the communication environment and Zoom. For Zoom, please check the Zoom official website


If you are a member, the attendance of 1 virtual lesson (Bread Basic/ Cake Basic) will be equivalent to 1 regular lesson from your active Bread Basic/ Cake Basic course. For non-members, you may purchase the courses at any of our 3 studios or https://abc-cooking.com.sg/purchase/.



Yes. One virtual lesson is equivalent to one regular lesson, therefore you can advance to Master course once you have completed 24 Bread Basic lessons or 16 Cake Basic lessons (regardless of virtual lesson or lesson attended in the studio).