The essence of baking is chemistry, and the switch of ingredients or the ratio may affect the texture or flavour. Find out for yourself by attending our bread virtual lessons, where tomato juice replaces water in Genovese Sausage
, and rice flour is added to Rice Flour Bacon Cheese Coupe!
Despite using similar ingredients, cookies and cake also have different consistencies after baking. Join us to discover the tips and techniques to aerate the batter for a light and fluffy Orange Chiffon
, or if you prefer learning cookies and ganache for a richer taste, the Premium Chocolate Sandwich
will be your go-to lesson!
Book them on your Member's page: https://reserve.abc-cooking.com.sg/yoyaku/
or ABC Connect App and enjoy the benefits of virtual lessons!
★ Baking in the comfort of your home, without the need to worry about transportation
★ Interactive live online lesson with ABC Instructor with real-time coaching
★ Receiving two sets of ingredients for the menu
*Rice flour bacon cheese coupe contains pork. Orange chiffon and pudding contain gelatin.
*Timing of the lessons is subject to changes.
*Cut off time for lesson booking reservation and cancellation will be by 5 pm every Tue (for Thu and Fri lessons) and 5 pm every Thu (for Sat and Sun lessons).