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🌸 As the Sakura season approaches, let’s spring into a full Palette in Bloom with a Japanese Roll Cake rolled along a layer of tang!

Bring out your inner pâtissier as you learn to bake a moist Matcha chiffon sponge, patterned with hand-drawn Sakura flowers. Spread over with raspberry preserves, Chantilly cream and fresh strawberry cubes, and enjoy a little Hanami watching (花見) as the Sakura flowers “blossom” before you upon rolling.

Let your baking passion bloom with new beginnings at https://abc-cooking.com.sg/lessons/trial, as you present a delicate roll of art to share with your family and friends!

This menu is supported by Bonne Maman with Bonne Maman Raspberry Preserves.

*Available only at Takashimaya and Funan Studio from 22 Mar – 2 May, and Jewel Studio from 3 Apr – 2 May 2024.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.